Reservations and floor
See arrivals, seat a party, track table status, and give the team the context they need before the first order.
Restaurant websites and service systems
Worklane can connect a restaurant website with the operating details behind service: reservations, floor status, server orders, kitchen tickets, and the close.
Try Cedar & Salt โThe goal is not a prettier spreadsheet. It is a clear handoff between the host stand, the floor, the kitchen, and the guest.
See arrivals, seat a party, track table status, and give the team the context they need before the first order.
Choose the table, seat, course, modifiers, and notes. Send the order when it is ready for the kitchen or bar.
Route items by station and move tickets from new to ready to served, keeping guest notes with the order.
Start with the seating chart and see which tables are free, reserved, seated, or waiting to be cleared.
Move a reservation onto a table and assign a server so the check has an owner.
Add menu items with courses and notes, then send them into the kitchen and bar queue.
Advance the ticket, record a simulated payment, and leave the table ready for the next party.
No. It is a browser-based sample with invented data. No card details are collected and no money moves.
Yes. A real project would be shaped around your menu, prep stations, roles, service style, and the tools you already rely on.
That is the intended connection: a booking request can become a reservation record, then a table, then an evening of service.
Choose Cedar & Salt as the starting point in your project inquiry.